Rice Pudding - cooking recipe

Ingredients

6 c. milk
3/4 c. long grain rice
1 c. heavy cream
3/4 c. sugar
3 egg yolks, beaten
2 tsp. vanilla
1/4 tsp. salt
cinnamon

Preparation

Rinse medium saucepan with cold water (do not dry).
Pour in milk and bring to a boil over medium heat.
Stir in rice.
Return to boil.
Reduce heat and simmer uncovered until rice is tender (40 minutes), stirring occasionally.
Meanwhile, in small bowl combine cream, sugar, egg yolks, vanilla and salt.
Set aside.