Banana Punch - cooking recipe

Ingredients

6 c. water
3 c. sugar
4 bananas (ripe)
46 oz. can pineapple juice
12 oz. can frozen orange juice concentrate, thawed
6 oz. can frozen lemonade concentrate, thawed
6 oz. water
3 (2 liter) bottles ginger ale

Preparation

Heat 3 cups water and sugar until dissolved.
Add the other 3 cups water then.
Blend the bananas and pineapple juice in the blender.
Add orange juice, lemonade and water.
Mix everything except ginger ale in a large container.
Divide and pour into wide mouth containers and freeze.