Penny'S Punch(2-Quart) - cooking recipe

Ingredients

1/4 c. sugar
1 1/2 c. boiling water
peel of 1/2 lemon
1 (3-inch) cinnamon stick
5 whole cloves
1/2 tsp. ground allspice
1 c. apple juice
1/5 Burgundy wine
1/2 tsp. ground nutmeg

Preparation

In large saucepan, dissolve sugar in water, lemon, cinnamon, cloves, allspice and apple juice.
Cook over medium-high heat for 15 minutes.
Add wine; heat, but do not boil.
Sprinkle with nutmeg.