Chicken And Rice Casserole - cooking recipe

Ingredients

1 stick oleo, melted
1 can celery soup
1 can mushroom soup
1 can cream of chicken soup
1 2/3 c. uncooked long grain rice
6 to 8 chicken breasts
salt and pepper

Preparation

Mix first five ingredients together and put in baking dish.
Salt and pepper chicken.
Place chicken on top of soup mixture.
Cook at 350\u00b0 for 2 1/2 to 3 hours.
Test for doneness of chicken and rice.
This is real good and there is no premixing.