Independence Day Salad - cooking recipe

Ingredients

2 c. cooked, chopped ham
4 c. cooked, cubed potatoes
2 c. diced celery
1 c. torn lettuce
1/4 c. finely diced pickles
1/4 c. minced green pepper
4 hard-cooked eggs, sliced
1 tsp. salt
dash of pepper
1 tsp. mustard
1/4 c. sour cream
1 c. mayonnaise
watercress
ripe olives

Preparation

Combine ham, potatoes, celery, lettuce, pickles, green pepper and 2 eggs.
Mix seasonings, sour cream and mayonnaise.
Blend into ham mixture.
Pile onto bed of lettuce.
Garnish with sprigs of watercress, remaining eggs and ripe olives, if desired.
Yields 6 to 10 servings.