Easy Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 small can pineapple slices (5)
1 stick butter
3/4 c. brown sugar
1 c. pecan halves
1/2 c. maraschino cherries
1 Jiffy white cake mix

Preparation

Make cake mix according to directions on the box.
Heat butter in pan, preferably an iron skillet.
Put in brown sugar and cook slightly.
Place the 5 pineapple slices around pan; one in the middle and 4 around it.
Cook a bit more.
Then, place nuts and cherries on and around pineapple slices.
Continue to cook slightly. Pour cake mix batter in on the pineapple layer.
Cook 25 to 30 minutes until cake tests done.
While still quite warm, turn the cake out onto a large plate.
Serve hot or cool.