Carrot Dill Pickles - cooking recipe

Ingredients

carrot straight strips
2 c. vinegar
3 c. water
1/8 c. salt
1/3 pod red pepper
2 Tbsp. dill seed
1 garlic button

Preparation

Place straight carrot strips upright in sterilized jars, together with red pepper, dill seed and garlic button.
Mix vinegar, water and salt in saucepan; bring to boil.
Pour boiling mixture over carrots in jars.
(Have jars warm so they will not break.)
Screw lids on tight.
Let set for a week before opening.