Green Bean Casserole - cooking recipe

Ingredients

2 cans (16 oz.) cut green beans
3/4 c. milk
1 can (10 3/4 oz.) cream of mushroom soup
1/8 tsp. black pepper
1 can (2.8 oz.) Durkee French fried onions

Preparation

Preheat oven to 350\u00b0.
Combine beans, milk, soup, pepper and 1/2 French fried onions.
Pour into casserole dish.
Bake uncovered for 30 minutes.
Top with remaining onions and bake an additional 5 minutes.