Mashed Potato Casserole - cooking recipe

Ingredients

2 c. mashed potatoes
1 (8 oz.) pkg. cream cheese
1 onion, chopped
2 eggs, beaten
2 Tbsp. flour
salt and pepper to taste
1 c. French fried onion rings

Preparation

Combine potatoes, cheese, onions, eggs, flour, salt and pepper.
Beat until fluffy.
Bake, uncovered, in a 300\u00b0 oven for 35 minutes.
During last 5 minutes, cover casserole with onion rings.
Serves 4 to 6.