Fettucine With Smoked Turkey - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. minced shallot
2 tsp. coarsely ground black peppercorns
2/3 c. dry white wine
2 c. heavy cream
1/4 tsp. nutmeg
3/4 lb. smoked turkey breast, cut into julienne
3/4 lb. fettucine, cooked al dente and drained *
2 Tbsp. chopped fresh chives
freshly grated Parmesan cheese

Preparation

Melt butter in a heavy skillet over medium heat and saute shallots until soft, about 3 to 4 minutes.
Add peppercorns and saute 30 seconds.
Add wine and boil until almost no liquid remains in skillet, about 2 minutes.
Stir in cream, nutmeg and turkey and heat for about 5 minutes until sauce thickens.
Do not boil.
Combine hot fettucine with sauce and toss to mix thoroughly.
Serve on warmed plates and sprinkle with chives. Pass Parmesan cheese separately.
Makes 4 servings.