Cold Raspberry Yogurt Soup - cooking recipe

Ingredients

2 c. fresh raspberries or 1 (12 oz.) pkg. frozen raspberries*
1/2 c. heavy cream
2 c. plain yogurt
3 Tbsp. honey
1/2 c. orange juice

Preparation

Place raspberries in bowl.
Attach bowl and flat beater.
Turn to speed 6 and mash berries 1 minute.
Add remaining ingredients and mix on speed 2 for 1 minute.
Refrigerate until well chilled. Yields 8 servings.