Buttermilk Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. jello
1 large can crushed pineapple
2 c. buttermilk
1 medium size container cool whip
1/2 c. pecans, chopped

Preparation

Bring pineapple to a boil and add jello; then cool.
Mix cool whip and buttermilk together; add to jello mixture.
Add nuts and set in shallow baking dish.