Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (1 lb. 4 oz.) can pineapple chunks
1 pkg. yellow or white cake mix
1 c. melted oleo
1 c. chopped walnuts
1 c. flaked coconut

Preparation

Spread cherry pie filling in 9 x 13 pan.
Arrange pineapple chunks on cherries.
Sprinkle cake mix over pineapple.
Spread melted oleo on cake mix.
Top with chopped nuts and coconut.
Bake at 350\u00b0 about 1 hour.