Persimmon Cake - cooking recipe

Ingredients

3 Tbsp. shortening
1 c. brown sugar
1 egg, well beaten
1 c. granulated sugar
2 c. flour
2 tsp. soda
3 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
2 c. persimmon pulp
1 c. chopped dates
2 c. chopped nuts
1 c. raisins
2 tsp. vanilla (or bourbon or vodka)

Preparation

Mix shortening, sugar and egg.
Sift dry ingredients and add to shortening.
Add rest of ingredients and mix thoroughly.
Bake at 325\u00b0 or 350\u00b0 for 45 minutes to 1 hour.
After baking you can pour wine or bourbon over cake.