Vegetable Casserole - cooking recipe

Ingredients

1 can corn, drained
1 can French-cut green beans, drained
1/2 c. chopped celery
1/2 c. chopped onions
1/4 c. chopped green pepper
1/2 c. sour cream
1 can cream of celery soup
1/2 c. sharp cheese

Preparation

Saute celery, onions and green pepper lightly.
Mix all ingredients together.
Place in casserole.
Add the following topping: