Lemon Chiffon Pie(Husband Favorite) - cooking recipe

Ingredients

1/2 c. sugar
1 envelope unflavored gelatin
2/3 c. water
1/3 c. lemon juice
4 egg yolks, slightly beaten
1 Tbsp. grated lemon rind
4 egg whites
1/2 tsp. cream of tartar
1/2 c. sugar

Preparation

Blend sugar, gelatin, water, juice and egg yolks in saucepan. Cook over medium heat, stirring constantly until it boils.
Add rind.
Place pan in cold water; cool until mixture mounds when dropped from spoon. Fold into a meringue of egg whites, cream of tartar and sugar.
Pile into cooled baked pie shell.
Chill several hours until set.