Tuna Rice Muffinettes - cooking recipe

Ingredients

2 c. cooked rice
1 c. shredded Cheddar cheese
16 oz. drained tuna, flaked
3/4 c. green olives, sliced
1 Tbsp. instant onions
1 Tbsp. parsley flakes
1 tsp. season salt
2 eggs, beaten
2 Tbsp. milk

Preparation

Pour mixture into greased muffin cups. Bake at 375\u00b0 for 15 minutes.