Flounder - cooking recipe

Ingredients

flounder fillets
1 can cream of shrimp soup
1 Tbsp. sherry
1/2 tsp. garlic
1/2 tsp. Worcestershire sauce
1/4 c. melted margarine
dash of onion powder
1/2 roll Ritz crackers, crushed

Preparation

Place fish in pan.
Top with condensed soup, mixed with sherry. Bake at 375\u00b0 for 20 minutes.
Mix remaining ingredients.
Sprinkle over fish.
Bake 10 minutes more.