Golden Potato Casserole - cooking recipe

Ingredients

6 potatoes
2 c. sour cream
1 1/2 c. shredded Cheddar cheese
1/3 c. chopped onion
1/2 stick (1/4 c.) butter
bread crumbs

Preparation

Cook potatoes in skins; cool, peel and cut into cubes. Combine cheese and butter; heat until melted.
Add sour cream, onion and potatoes; stir lightly.
Pour into greased casserole dish.
Top with more shredded cheese and bread crumbs.
Bake at 350\u00b0 for 25 minutes.