Caesar Pasta Salad - cooking recipe

Ingredients

8 oz. corkscrew pasta
1 c. sun-dried tomatoes, cut in halves
1 large cucumber, seeded and chopped
1/2 c. chopped purple onion
1 red pepper, chopped
1/2 c. shredded Parmesan cheese
pepper to taste
1 (8 oz.) bottle Caesar dressing

Preparation

Cook pasta like directions; drain.
Rinse in cold water and drain again.
Immerse sun-dried tomatoes in boiling water; let stand 10 minutes or until softened.
Drain well.
Combine pasta, tomato halves, cucumber, bell pepper, cheese and pepper.
Add desired amount of dressing, tossing to coat.
Cover and chill 2 hours before serving.
Yield:
6 to 8 servings.