Crab Canapes - cooking recipe

Ingredients

1 pkg. (6) English muffins
1 stick margarine
5 oz. jar Old English cheese spread
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. minced onions
1 (7 oz.) can crabmeat, drained

Preparation

Split muffins in half.
Mix remaining ingredients and spread on muffins.
Sprinkle with paprika.
Cut in 6 to 8 pieces before baking.
(Will cut more easily if you put in freezer for an hour or two before cutting.)
Bake at 350\u00b0 for 12 minutes.