Salmon Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) can salmon
1 (No 2.) can peas (2 c.)
1 c. shell macaroni, cooked and drained
1/3 c. mayonnaise

Preparation

Drain salmon, remove bone and skin, flake.
Combine salmon, peas and macaroni.
Toss lightly.
Serve on lettuce with sliced hard-cooked eggs.