Crunchy Stuffed Mushrooms - cooking recipe

Ingredients

12 large fresh mushrooms
2 Tbsp. butter or margarine
2 Tbsp. chopped onion
1/2 c. chopped pecans
1/2 c. fine bread crumbs
1 tsp. lemon juice
1/2 tsp. salt

Preparation

Wash mushrooms gently in cool water or wipe with a damp cloth. Remove stems and chop.
Saute onion in butter or margarine.
Add chopped stems, pecans, bread crumbs, lemon juice and salt.
Mix well.
Mound mushroom caps with stuffing.
Broil for 4 minutes, about 4 inches from heat, or cook in microwave oven on High 2 to 3 minutes until heated throughout.