Banana Split Cake - cooking recipe

Ingredients

2 c. crushed graham crackers
1 1/2 sticks margarine
2 c. powdered sugar
1 additional stick margarine
2 eggs
desired number of bananas, sliced the long way
1 large size can crushed pineapple, drained
1 carton frozen whipped topping
cherries, chopped
chopped pecans

Preparation

Mix first two ingredients and pat firmly into dish.
Cook the powdered sugar, 1 stick margarine and 2 eggs together until thickened to pudding consistency.
Place sliced bananas on top of crust mixture and cover with drained pineapple.
Pour pudding mixture over pineapple and top with whipped topping.
Cover with cherries and nuts.
Serves 12 to 14.