California Mashed Potatoes - cooking recipe

Ingredients

2 lb. potatoes
2 Tbsp. chopped parsley (optional)
1 envelope Lipton onion soup mix
3/4 c. milk, boiling
1/2 c. sour cream

Preparation

In 3-quart saucepan, cover potatoes with water.
Potatoes are peeled and cut into chunks.
Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until tender; drain. Return potatoes to saucepan.
Mash potatoes.
Stir in onion soup mix and parsley blended with hot milk and sour cream.
Makes about 8 servings.