Red-Hot Cider - cooking recipe

Ingredients

4 c. (1 qt.) apple juice or cider
1/4 c. red hot cinnamon candies

Preparation

In a 2-quart saucepan, combine juice and candies.
Bring to a boil.
Reduce heat and simmer 4 minutes or until candies dissolve. Serve hot or cold.
If desired, garnish with apple wedges or cinnamon sticks.
Makes 8 (1/2-cup) servings.