Refrigerator Slaw - cooking recipe

Ingredients

3 lb. cabbage
2 bell peppers
2 medium onions
1 small jar sliced pimentos
2 Tbsp. mustard seed
1 Tbsp. salt
2 c. water
2 c. sugar
2 c. vinegar

Preparation

Shred cabbage.\tChop bell pepper and onion.
Mix cabbage, bell pepper, onion, pimentos, mustard seed, and salt.
Bring water, sugar, and vinegar to a boil.
Boil until sugar is dissolved.\tCool and pour over vegetable mixture.
Store in covered container and refrigerate for 24 hours.
Drain before serving.