Marinade - cooking recipe

Ingredients

1 1/2 c. salad oil (can use less)
3/4 c. shoyu
1/4 c. Worcestershire
2 Tbsp. dry mustard
2 1/4 tsp. salt
1/3 c. fresh lemon juice
1 Tbsp. coarse black pepper
1/2 c. wine vinegar
1 1/2 tsp. dried parsley
2 cloves garlic, crushed
honey to taste

Preparation

Mix all ingredients well.
Marinate chicken, lamb or beef for kabobs.