Marinated Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can French cut green beans, drained
1 c. green pepper, chopped
1 c. celery, chopped
1 small can mushrooms
1/2 c. thin sliced cooked carrots (for color)
1 small onion, sliced (optional)
1/2 c. water
1 c. vegetable oil
1 c. vinegar
1/2 c. sugar

Preparation

Mix together water, vegetable oil, vinegar and sugar.
Pour over vegetables and marinate overnight.