Summer Squash Relish - cooking recipe

Ingredients

10 c. coarsely ground squash
4 c. chopped onions
3 Tbsp. salt
2 or 3 c. water
2 1/2 c. white vinegar
5 c. sugar
1 tsp. nutmeg
1/2 tsp. cinnamon
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. celery seed
1/2 tsp. pepper
4 red peppers, coarsely ground and rinsed
4 green peppers, coarsely ground and rinsed

Preparation

Mix squash, onions and salt well and let set overnight.
Drain in morning; rinse with water.
Add remaining ingredients.
Mix well; cook 15 minutes.
Seal in jars.
Hot water bath 5 minutes.