Peanut Butter Dessert - cooking recipe

Ingredients

graham cracker crust
4 oz. cream cheese
2/3 c. peanut butter
3/4 c. milk
1 1/2 c. confectioners sugar
1 (12 oz.) Cool Whip

Preparation

Make graham cracker crust according to recipe on box in a 9 x 13-inch pan.
Mix next 4 ingredients with mixer.
Fold in Cool Whip.
Put over graham cracker crust.
Sprinkle with graham crumbs on top.
Freeze in refrigerator.