Pepper-Cheese Stuffed Burgers - cooking recipe

Ingredients

1 1/2 lb. ground beef (80% lean)
2 oz. Monterey Jack cheese
jalapeno peppers, thinly sliced

Preparation

Divide ground beef into 8 equal portions. Shape each into 4-inch patties.
Place equal amounts of cheese in the center of 4 patties.
Top with remaining patties and press edges together to seal.