Corn Stuffing Nuggets - cooking recipe

Ingredients

1 1/2 sticks butter, melted and divided
1/2 small onion, chopped
1 c. celery, chopped
1 (16 oz.) can cream-style corn
1 (8 oz.) pkg. herb stuffing mix
3 egg yolks, slightly beaten

Preparation

Preheat oven to 375\u00b0.
Melt 1/2 stick butter
in medium saucepan;
saute
onion
and
celery until soft.
Remove
from heat;
add
corn
and
3/4
cup
water.
Stir.
Bring to boil. Remove from heat.
Place stuffing mix in large bowl; pour corn mixture
over.
Mix lightly.
Add egg yolks.
Shape into 10 to 12 balls.
Spray
shallow
baking dish with vegetable cooking spray. Place
balls in dish.
Pour 1 stick melted butter over balls. Bake until brown, about 20 minutes.
Can be made ahead and refrigerated or frozen.
If made ahead, do not add melted butter until
ready
to bake.
If frozen, thaw before baking. Serves 6.