Potato Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns, completely thawed
1/2 c. chopped onions
1 pt. sour cream
1 stick Cracker Barrel Cheddar cheese, grated
1 can cream of mushroom soup
1/2 c. melted butter
1 1/2 c. crushed potato chips

Preparation

Mix first 5 ingredients and 1/2 of the butter.
Place in 9 x 13-inch pan.
Combine remaining butter and chips.
Place on top. Bake at 350\u00b0 for 1 hour.