Festive Mullet - cooking recipe

Ingredients

fillets
crushed cheese crackers
paprika
French dressing
2 Tbsp. butter or oleo

Preparation

Dip fillets in dressing.
Coat with cracker crumbs.
Place on well greased baking sheet.
Drizzle with butter.
Sprinkle with paprika.
Bake at 500\u00b0 for 10 to 12 minutes.