Crisp Squares - cooking recipe

Ingredients
    2 sticks butter
    1 egg, separated
    1 c. sugar
    2 c. plain flour, sifted
    1 1/2 c. chopped pecans
    2 tsp. vanilla
Preparation
    Cream butter and sugar.
    Add egg yolk and flour.
    Beat well and spread dough evenly in jelly roll pan (15 x 10-inch).
    Beat egg white slightly.
    Brush top of dough with egg.
    Smooth with fingertips.
    Sprinkle with nuts over dough and press in.
    Do not grease pan.
    Bake at 275\u00b0 for 1 hour.
    While hot, cut squares to keep from crumbling.

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