Cherry Crunch - cooking recipe

Ingredients

1 yellow cake mix
1 stick of margarine
1 large can Wilderness cherry pie filling
3/4 c. chopped nuts

Preparation

Using a pastry cutter, combine cake mix and margarine.
Set aside one cup of mixture.
Spread pie filling in 9x12-inch baking dish.
Sprinkle remaining cup of mixture over filling.
Sprinkle nuts over mixture.
Bake at 325 degrees for 30 minutes.