Ham Chowder Soup - cooking recipe

Ingredients

2 c. diced potatoes, in 4 to 5 c. water
2 c. diced ham
1/2 c. diced onions
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream-style corn
1 c. milk

Preparation

Boil potatoes in water until tender.
Add ham and onions. Cook 10 minutes more.
Add soups, corn and milk.
Salt and pepper to taste.
Stir, heat thoroughly, but do not boil.
Serve with corn muffins.