Dodie Cookie - cooking recipe

Ingredients

1/2 c. milk
1 egg, beaten
1 cube butter or margarine
1 c. sugar
2 Tbsp. flour
1 c. graham cracker crumbs plus
enough whole graham crackers to line 9 x 13 pan - twice
1 c. flaked coconut
1 c. ground walnuts
2 tsp. vanilla

Preparation

Cook first 5 ingredients on medium heat until it boils.
Boil until thickened.
Remove from heat and add rest of ingredients (except whole graham crackers).
Line 9 x 13 pan with whole graham crackers, pour filling mixture over them.
Put on a top layer of graham crackers and push down gently.
Ice with powdered sugar icing and cover.
Let set in refrigerator for at least 2 hours (so it softens a little) then cut into bar type servings.