Canine Crunchies - cooking recipe

Ingredients

3 1/2 c. flour
1 c. rye flour
1 c. corn meal
1 Tbsp. salt
1/2 c. powdered sugar
1 pkg. dry yeast
2 c. chicken or beef stock (add more if needed)
1 beaten egg
milk
1 Tbsp. onion flakes
1 tsp. garlic powder
2 tsp. bouillon powder
grated dry cheese (Parmesan, Romano or dry Cheddar)

Preparation

Mix together the flours, corn meal, salt, powdered milk, yeast and chicken or beef stock.
Roll out dough.
Cut with cookie cutters.
Place on nonstick cookie sheets and brush with mixture of beaten egg and milk.
Bake at 300\u00b0 for 40 to 45 minutes.