Old-Fashioned Rhubarb Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
1 egg
1 c. buttermilk
1 tsp. vanilla
2 c. flour
1 tsp. soda
1/2 tsp. salt
2 c. chopped rhubarb

Preparation

Cream margarine and sugar.
Add egg.
Beat well.
Combine buttermilk and vanilla; set aside.
Combine dry ingredients.
Add alternately with buttermilk to creamed mixture.
Stir in rhubarb. Spread into a greased 13 x 9 x 2-inch baking pan.
Combine 1/4 cup sugar and 1/2 teaspoon cinnamon; sprinkle over batter.
Bake at 350\u00b0 for 30 minutes or until done.