Sommersalad - cooking recipe

Ingredients

2 zucchini
1 turnip/radish
3 carrots
mint leaf
parsley
pepper
salt
2 Tbsp. lemon J.
4 Tbsp. oil

Preparation

Wash and cut veggies into small strips, julienne.
Mix together mint leaf, parsley, pepper, salt, lemon J. and oil.
Mix and cut veggies and add homemade salad dressing.
Let stand for an hour so veggies can absorb the dressing.