Cold Oven Pound Cake - cooking recipe

Ingredients

1 stick butter or oleo
1/2 c. shortening or oil
3 c. sugar
4 eggs
3 c. flour
1 c. sweet milk
1 Tbsp. vanilla or lemon
1/2 tsp. salt

Preparation

Cream butter or oleo, shortening or oil and sugar until smooth.
Add 1 egg at a time.
Add milk and flour; beat good.
Add extract and salt.
Put in cold oven.
Turn oven to 325\u00b0 and bake for 20 minutes.
Reduce temperature to 300\u00b0 and cook for 1 hour and 10 minutes.