Polynesian Pork - cooking recipe

Ingredients

1 whole loin of pork, boneless (6 to 8 lb.), trim off fat
salt
pepper
rosemary
1/2 c. soy sauce
1/2 c. catsup
1/4 c. honey
2 large cloves garlic, crushed

Preparation

Put meat on rack in shallow roasting pan and sprinkle with salt, pepper and rosemary.
Roast pork in moderate oven at 350\u00b0 for about 2 to 2 1/2 hours or until tender when tested with a fork.
Baste frequently with mixture of soy sauce, catsup, honey and garlic.
Transfer pork to heated platter; garnish with watercress.
This serves a crowd and is so easy to fix!