Chicken Perini - cooking recipe

Ingredients

1 whole chicken, cut up and skinned
2 cans cream of chicken soup
3/4 c. mayonnaise
1 scant tsp. curry powder
raw fresh vegetables
Cheddar cheese
bread crumbs
butter (optional)

Preparation

Grease bottom of casserole dish.
Layer vegetables and then chicken.
Mix soup, mayonnaise and curry powder together and spread over top of chicken.
Sprinkle Cheddar cheese and bread crumbs over top.
Apply pats of butter if desired.
Bake at 400\u00b0 for 40 minutes.