Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can peas
1 c. diced celery
1 small onion, chopped
1 green pepper, chopped
1/2 can small pimentos
1 c. sugar
salt to taste
1/2 c. oil
1 c. vinegar

Preparation

Combine vegetables.
Mix sugar, salt, vinegar and oil.
Pour over vegetables.
Marinate several hours.
Drain before serving.