Cheddar Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can Cheddar cheese soup
1/2 c. milk
4 potatoes, peeled and quartered
1 Tbsp. instant minced onion

Preparation

Brown pork chops; drain off fat.
Salt and pepper chops; pour cheese soup over chops.
Also pour half soup can of milk and onion.
Place potatoes around pork chops; cover and simmer for 45 minutes.
Stir 2 to 3 times.