Marshmallow Creme Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. evaporated milk
6 Tbsp. butter
1 (1 pt.) jar Marshmallow Creme
1 c. chopped nuts (optional)
1 (12 oz.) pkg. chocolate chips

Preparation

Place sugar, evaporated milk and butter in saucepan.
Bring to a boil.
Cook to soft-ball stage or 236\u00b0 on thermometer, stirring frequently.
Remove from heat.
Add Marshmallow Creme, nuts and chocolate chips.
Stir until ingredients are melted.
Pour into 9 x 9-inch buttered pan.
Chill until firm.
Cut into squares.
Yield: 3 pounds.