Cheesy Potatoes - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 pt. sour cream
8 oz. shredded cheddar cheese
1 stick melted butter
1 can cream of celery soup
1 tsp. salt
1 tsp. garlic salt
1 tsp. onion salt
2 cups corn flakes

Preparation

Mix sour cream, cheese, soup, salts, and 1/2 of melted butter. Stir well, add defrosted potatoes. Put in 9 X 13 oven proof pan. Sprinkle crushed corn flakes over top with other half melted butter. Bake 1 1/2 hours at 350 degrees.