Guava Chicken - cooking recipe

Ingredients

10 to 12 chicken breasts or thighs
juice of 1 lemon
1 (10 oz.) jar guava jelly
2 Tbsp. cornstarch
4 to 5 drops red food coloring
1/4 c. sesame seed

Preparation

Wash chicken pieces; pat dry.
Place in
a large baking dish. Squeeze juice of 1 lemon over the
chicken.
Stir guava jelly with a fork until loose and liquidy.
Pour\tjelly
over chicken. Bake, uncovered, for 1 1/2 hours at
325\u00b0.\tBaste
3 to
4\ttimes with jelly and juices from\tpan.
Remove
chicken from oven.
Pour the juices into a
saucepan;
thoroughly stir in cornstarch with a whisk.
Add food
coloring;
sauce should be a rosy color.\tCook sauce over low heat until thickened and clear.
Pour
sauce over the chicken;
sprinkle
with
sesame seed.\tReturn chicken and sauce to oven at once
for\tat least 15 minutes, or until ready to serve.
Serves 6 to 8.